Vic's Corn Popper
From your grandma's kitchen, to your favorite Saturday matinees, nothing rekindles fond memories like the familiar scent of popcorn. It's just that simple.
So, when Vic and his wife, Ruth, started Vic's Corn Popper in 1980, that's just how they kept things – simple. To sell quality product at a good price.
From the start, Vic's Corn Popper has only used its own hybrid white popping corn, grown on farms in the Platte River Valley of Nebraska. Each batch is cooked at the same temperature, with oil and salt to give it Vic's unique “cooked in kernel” flavor, texture and crunch.